Climate Change’s Impact On The Coffee Industry

Of the many foods at risk of extinction by the hands of climate change, coffee is one of the most ubiquitous—and would perhaps be the most devastating, to drinkers and producers alike.

With over 2.25 billion cups consumed every day, coffee plays an outsized role culturally and has transcended the status of just a beverage.

It is an energizer, a community hub, a subject of connoisseurship, and an industrial behemoth, largely produced by small-scale farmers.

Roughly 120 million people globally are economically reliant on coffee. 

With warming temperatures and shifting agricultural zones across the world due, Stacker looked at how climate change will impact the coffee industry.


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